tag:blogger.com,1999:blog-4918089341522445112.post2969069195103029510..comments2019-11-22T01:33:05.771-05:00Comments on badmoodguy in paradise: New Addiction: Kheerbadmoodguy (Бадмўдгуи)http://www.blogger.com/profile/00737755278975395898noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4918089341522445112.post-65278532868828715792009-04-22T22:00:00.000-04:002009-04-22T22:00:00.000-04:00It's even funnier that you mention coconut milk, a...It's even funnier that you mention coconut milk, as just the other day I thought now tasty this recipe would be with coconut milk!<br /><br />The kheer recipes would probably be fine with Splenda as I don't see the sugar adding too much to the thickness or texture of the pudding.<br /><br />I was just quite surprised as to how much 1/4 cup of dry rice works out to be in the final product.<br /><badmoodguy (Бадмўдгуи)https://www.blogger.com/profile/00737755278975395898noreply@blogger.comtag:blogger.com,1999:blog-4918089341522445112.post-26166372699849864822009-04-22T20:33:00.000-04:002009-04-22T20:33:00.000-04:00The timing on your posting this is surprising. Jus...The timing on your posting this is surprising. Just yesterday, I came across a recipe for paneer kheer and considered trying it.<br /><br />Lately, I've made coconut rice pudding which is simple and fabulous, though it does require that you have cold rice on hand. You just add a can of coconut milk to a large pan, whisk in 2 eggs, sugar to taste (I use 1.5 tbsp. of real sugar and 6 packets of Orchid64https://www.blogger.com/profile/07132543155589881288noreply@blogger.com